The Fleurieu Food Festival‘s 2023 program was officially launched last night.
Returning for its second year, the month-long August festival will take people on a culinary journey across the Fleurieu Peninsula as it showcases the very best of food and beverage producers in the region.
This year’s program has over 60 events including degustations, wine tastings, seafood feasts, long lunches and masterclasses, and more.
Events include a guided tour by award-winning Ginny Pig Distillery, who will open its distillery doors to the public for the first time, a five-course degustation dinner at Beresford, and a seafood feast prepared by local chef, Todd Steel, at Lloyd Brothers who are collaborating with the likes of Goolwa Pippi Co and Sellick’s Squid.
The full program can be accessed via the Fleurieu Food Festival website via: https://www.fleurieufoodfestival.com/
